Delicious, sizzling, baked oysters. A new and exciting addition to your menu.

Oysters in the shell make an impression, a true showstopper dish. But they’re a hassle to prep. Baked oysters by Olsters deliver gourmet oysters ready to go.

No shucking. No stress. Just bake and serve. And unlike fresh oysters with a shelf life of only a few days, ours keep frozen for up to 6 months – giving you consistency, less waste, and total flexibility on your menu.

• Flash-frozen within minutes of shucking – locks in freshness, flavour, and ensures food safety.

• 6-month freezer life – reliable stock with less spoilage and reduced waste.

• Ready in under 12 minutes – no shucking, no prep, no staff time wasted.

• Consistent portion and presentation – every oyster looks and tastes the same, service after service.

• Appeals to both oyster lovers and haters – approachable flavours with a

• gourmet edge.

• Flexible menu placement – serve as a three-piece starter, a shareable small plate, or elevate a steak for premium surf & turf.

• Easy upsell opportunities – pairs naturally with garlic bread, artisan focaccia, champagne, or crisp white wines.

• High-margin, low-effort dish – turns a premium ingredient into a profitable, low-labour menu item.

• Memorable dining experience – a standout dish that guests will talk about and come back for.

• Always on hand – frozen stock means you can offer oysters on your menu anytime, not just when fresh supply allows.